Food Blog: 22 OCT
Breakfast: Oatmeal. So basically it’s freezing in the classrooms here at the Palazzo. What better to warm me up than some tasty oatmeal? I found some — not instant, and not even the “standard” fast-cooking oats, but like old-school 7-10 minutes in boiling water style (from Quaker Oats UK) at Asia Market, and some brown […]